When Laura Parker first crosses forks with Adam Bayley, she’s only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she’s been dating.
There’s just one problem. Adam’s job means Laura has to keep her job as restaurant critic for The Dish, a secret. Tricky for someone who prides herself on honesty.
Can the truth be put on ice long enough for love to flourish?
That’s what Devron, the head of marketing at Fletchers supermarket wants – and what Devron wants, Devron gets – or else. It’ll be fine, though. Vicky has eleven months to make the nation’s new favourite Christmas ad, that’s more than enough time.
Unless something, or someone, gets in her way…
But Susie’s got a plan. If she can just make it the 307 days till her promotion and bonus, she can finally quit and pursue her dream career in food, then surely everything else will fall into place. If only her love life wasn’t so complicated…
Sophie Klein walks into a bar one Friday night and her life changes. She meets James Stephens: charismatic, elusive, and with a hosiery model ex who casts a long, thin shadow over their burgeoning relationship. He’s clever, funny and shares her greatest pleasure in life – to eat and drink slightly too much and then have a little lie down. Sophie’s instinct tells her James is too good to be true – and he is.